tea rain – 茶雨 cha yu
teeregen in print!
You can now learn a lot more about tea in t-Magazin, the German magazine for tea culture. In the series "Understanding Tea Language", I try to shed some light onto some Chinese tea terms. Visit t-Magazin's website.
t-Magazin #4
Understanding Tea Language. Huigan.
In this issue I explore the term "Huigan" which is often translated as "recurring sweetness". This term is used to judge a Puerh tea's quality.
![](https://teeregen.de/wp-content/uploads/2023/12/231202_teeregen_tmag_vierte_a-1024x682.jpg)
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